Fermentation of hydrolysate detoxified by pervaporation through block copolymer membranes

Graphical abstract: Fermentation of hydrolysate detoxified by pervaporation through block copolymer membranes

Fermentation of hydrolysate detoxified by pervaporation through block copolymer membranes

 

The large-scale use of lignocellulosic hydrolysate as a fermentation broth has been impeded due to its high concentration of organic inhibitors to fermentation. In this study, pervaporation with polystyrene-block-polydimethylsiloxane-block-polystyrene (SDS) block copolymer membranes was shown to be an effective method for separating volatile inhibitors from dilute acid pretreated hydrolysate, thus detoxifying hydrolysate for subsequent fermentation. We report the separation of inhibitors from hydrolysate thermodynamically and quantitatively by detailing their concentrations in the hydrolysate before and after detoxification by pervaporation. Specifically, we report >99% removal of furfural and 27% removal of acetic acid with this method. Additionally, we quantitatively report that the membrane is selective for organic inhibitor compounds over water, despite water’s smaller molecular size. Because its inhibitors were removed but its sugars left intact, pervaporation-detoxified hydrolysate was suitable for fermentation. In our fermentation experiments, Saccharomyces cerevisiae strain SA-1 consumed the glucose in pervaporation-detoxified hydrolysate, producing ethanol. In contrast, under the same conditions, a control hydrolysate was unsuitable for fermentation; no ethanol was produced and no glucose was consumed. This work demonstrates progress toward economical lignocellulosic hydrolysate fermentation.

 

 

 
*
Corresponding authors
a
Department of Chemical and Biomolecular Engineering, University of California, Berkeley, USA 
E-mail: nbalsara@berkeley.edu ;
Tel: +1 (510) 642-8937
b
Department of Bioengineering, University of California, Berkeley, USA 
E-mail: aparkin@lbl.gov ;
Tel: +1 (510) 643-5678
c
Energy Biosciences Institute, University of California, Berkeley, USA
d
Materials Sciences Division, Lawrence Berkeley National Laboratory, Berkeley, USA
e
Environmental Energy Technologies Division, Lawrence Berkeley National Laboratory, Berkeley, USA
Green Chem., 2014, Advance Article


DOI: 10.1039/C4GC00756E

 

 

 

 

 

 

 

 

 

 

Received 28 Apr 2014, Accepted 24 Jun 2014
First published online 11 Jul 2014

Hydrolysate was pervaporated with a block copolymer membrane, removing inhibitors but leaving sugars, creating a viable fermentation broth.

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s